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Between 2003-2006, U.S. fire departments responded to an average of 7,900 fires
involving grills, hibachis or barbeques per year. Each year, these fires caused an average
of 10 civilian deaths, 120 reported injuries, and $80 million in property damage. Most of
these fires involved gas grills (81%); 16% used charcoal or other solid fuel.
The leading factor contributing to gas grill fires were leaks or breaks in the equipment.
The main factor in the charcoal grill fires was having something that could burn too close to
the grill. The National Fire Protection Association (NFPA) states that in 2007, 18,600 patients
went to emergency rooms with injuries involving grills.
“We know that the number of grill fires goes up between May and July, when people
are spending more time outdoors. But with just a little common sense, these injuries and
losses are easily prevented,” said West Virginia State Fire Marshal Sterling Lewis, Jr.
“Have a basic routine for maintenance and inspection of your grill equipment—it will keep you,
your family and your property safe.”
Bruning Regulation: WV Division of Forestry link. WV Division of Forestry
A fire permit is required in the City limits of Nitro
Nitro FD at 304-755-1437
Run for the Flag Printable signup sheet |
